Cooking With Cannabis: Tips from the Chefs at Garden Remedies

The chefs at Garden Remedies have been elevating the game—even the news is taking notice! Edible Boston interviewed Garden Remedies’ Head Chef Christopher Kittredge and Sous-Chef Michael “Bleu” Villaronga for a feature article that noted how their kitchen “takes a culinary approach to creating cannabis-infused gummies and edibles.” And while the article is about how […]